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Our estate-grown olives are cured naturally and slowly in sea-salted brine. Absolutely no lye is used in processing. Try them as a delicious addition to marinated and pasta salads - or eat them right out of the jar. A salute to your health from us to you! Buon Appetito!
Did you know?? - Rich in monounsaturated fat, olives also boast anthocyanins, flavinoids, and phenols, all known to fight cancer and heart disease. |